nick venedi

Sunday, 24 July 2016


Shark fin soup has long been a staple at banquets across Asia, but the common method for collecting those fins has put conservationists on a campaign to eradicate the dish.
Shark finning involves cutting off sharks’ fins and then throwing the fish back into the ocean, leaving it unable to move. The fish usually die afterwards.
A recent decision to target the supply chain is making for fresh progress in combating the practice.

nick venedi

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